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ESPAÑOL
141
RECETAS
BUDÍN DE SÉMOLA CON SALSA DE
FRAMBUESAS
Utensilios: Fuente con tapa (volumen 2 l)
4 ramequines
Ingredientes
500 ml de leche
40 g de azúcar
15 g de almendras picadas
50 g de sémola
1 yema de huevo
1 CuSop de agua
1 clara de huevo
250 g de frambuesas
50 ml de agua
40 g de azúcar
1
. Colocar la leche, el azúcar y las almendras en el
recipiente, tapar y cocinar.
3-5 min. 900 W
2. adir la sémola, remover, cubrir y cocinar.
10-12 min. 270 W
3. Batir la yema de huevo junto con el agua en una
taza, añadir a la mezcla caliente removiendo. Batir la
clara de huevo a punto de nieve y añadir a la
mezcla. Verter la mezcla del pastel en los ramequines.
4. Para hacer la salsa, lavar y secar las frambuesas y
colocarlas en un recipiente con el agua y el azúcar.
Cubrir y calentar.
2-3 min. 900 W
5. Hacer un puré con las frambuesas y servir con el
pastel de sémola.
TARTA DE QUESO
Utensilios: Molde desmontable (aprox. 26 cm de
diámetro)
Ingredientes
Base:
300 g de harina
1 CuSop de cacao
10 g de levadura en polvo
150 g de azúcar
1 huevo
10 g de mantequilla o margarina para untar
el molde
Relleno:
150 g de mantequilla o margarina
100 g de azúcar
10 g bolsita de azúcar de vainilla
3 huevos
400 g de requesón, 20% de mat. grasa
40 g bolsita de polvo para flan, sabor de
vainilla
1. En un recipiente, mezclar la harina, el cacao, la
levadura y el azúcar.
2. Añadir el huevo y la mantequilla y mezclar en un
robot de cocina.
3. Engrasar el molde. Extender la masa por el fondo
del molde y formar un borde de 2 cm de altura
todo alrededor del mismo. Cocer la masa en el
horno.
6-8 min. 630 W
4. Batir la mantequilla y el azúcar hasta que quede
una mezcla ligera y esponjosa. Añadir los huevos
batidos poco a poco. Añadir el fromage frais y el
preparado en polvo sabor vainilla.
5. Extender el relleno sobre la base de la tarta de
queso y cocinar.
15-19 min. 630 W
143


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