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XXXXXXXXXXXXXXXX
PORTUGUÊS
TABELAS PARA OS MODOS COZEDURA AUTOMÁTICA,
COZEDURA DE CONGELADOS & DESCONGELAÇÃO AUTOMÁTICA
x1
x2
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.
FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
2
2.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
1
8.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
e
xpress
menu2
express menu2
(grill)
express menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6
.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
e
xpress
menu2
(grill)
e
xpress
menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
x1
x2
BOTÄO COZINHAR PESO (UNIDADE DE PROCEDIMENTO
AUTOMÁTICA AUMENTO / UTENSÍLIOS
AC-1 Cozinhar
0,5 - 1,5 kg* (500 g) Ver receita para Frango na caçarola com
Frango na Recipiente para Legumes na página 94.
caçarola com gratinados com
Legumes película para * Peso total dos ingredientes.
micro-ondas
AC-2 Cozinhar 0,5 - 1,5 kg* (500 g) Consulte a receita Carne picada e cebola
Carne picada e Prato para guisados na página 94.
cebola com tampa
* Peso total dos ingredientes.
BOTÄO COZINHAR PESO (UNIDADE PROCEDIMENTO
AUTOMÁTICA DE AUMENTO /
COM GRILL 1 UTENSÍLIOS
A1-1 Cozinhar
0,5 - 1,5 kg* (500 g) Consulte as receitas para Filetes de peixe
Filetes de Peixe Prato gratinado gratinados nas páginas 94 - 95.
Gratinados Grelha inferior
*Peso total dos ingredientes.
A1-2 Cozinhar 0,5 - 1,5 kg* (500 g) Consulte a receita Gratinado na página 95.
Gratinado Prato gratinado
Grelha inferior
*Peso total dos ingredientes.
IMPORTANTE: Os alimentos refrigerados são cozinhados a partir de 5
o
C, enquanto os alimentos congelados são
cozinhados a partir de -18
o
C.
93


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