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TABELLEN
Product Hoeveelheid Vermogens- Tijd Water Tips Standtijd
(g) stand (min.) toevoegen (min.)
TABEL: ONTDOOIEN EN KOKEN
visfilet 300 900 W 9-11 - afdekken 1-2
maaltijd op bord 400 900 W 8-10 - afdekken, na 6 minuten roeren tijd omroeren 2
broccoli 300 900 W 6-8 3-5 afdekken, halverwege de kooktijd omroeren 2
erwtjes 300 900 W 6-8 3-5 afdekken, halverwege de kooktijd omroeren 2
gemengde groente 500 900 W 9-11 3-5 afdekken, halverwege de kooktijd omroeren 2
TABEL: VLEES, VIS EN GEVOGELTE BRADEN
product hoeveelheid instelling vermogens tijd tips standtijd
(g) stand (min.) (min.)
Instelling
Braadstukken 500 450 W 5-8 kruiden, op het lage rek leggen, omdraaien na * 10
(varken, kalf, lam) 450 W 6-8*
450 W 5-8
450 W 4-5
1000 450 W 16-18 10
450 W 5-7*
450 W 14-16
450 W 4-6
1500 450 W 26-28 10
450 W 5-8*
450 W 26-28
450 W 4-5
Biefstuk (medium) 1000 630 W 5-8 naar smaak kruiden, op het lage 10
630 W 8-10* rooster leggen, omdraaien na *
630 W 3-5
1500 630 W 12-15 10
630 W 12-15*
630 W 4-6
Kip 1200 900 W 9-11 kruiden, met de borst naar beneden op hetlage 3
630 W 5-7* rek leggen, omdraaienna *
900 W 9-11
630 W 3-5
Kippenbouten 200 450 W 6-7* kruiden, met het vel naar benedenop het hoge 3
4-6 rek leggen, omdraaien na*
Lendebiefstuk 2 stuks, 400 11-12* op het hoge rekleggen, omdraaien na *,na het grilleren
(medium) 6-8 kruiden
Ovenschotels bruinen 8-13 zet de schotel op het lage rooster
Tosti 1 stuk 450 W
1
/2
rooster hetbrood en besmeer ditmet boter; leg hier
5-6 een plakje gekookte ham, eenschijfje ananas
4 stuks 450 W
1
/2
-1 en een plakje kaas op
5-6
Bevroren 300 450 W 4-6 plaats op het lage rooster
pizza 450 W 4-6
400 450 W 6-7
450 W 5-7
26


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