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DAILY USE
POSITIONING THE DOOR SHELVES
To permit storage of food packages of various
sizes, the door shelves can be placed at different
heights.
1. Gradually pull the shelf up until it comes free.
2. Reposition as required.
MOVABLE SHELVES
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be
positioned as desired.
Do not move the glass shelf above the
vegetable drawer to ensure correct air
circulation.
VEGETABLE DRAWERS
There are special drawers in the bottom part of the
appliance suitable for storage of fruits and
vegetables.
FREEZING FRESH FOOD
The freezer compartment is suitable for freezing
fresh food and storing frozen and deep-frozen food
for a long time.
To freeze fresh food activate the FastFreeze
function at least 24 hours before placing the food
to be frozen in the freezer compartment.
Store the fresh food evenly distributed in all
compartments or drawers.
The maximum amount of food that can be frozen
without adding other fresh food during 24 hours is
specified on the rating plate (a label located inside
the appliance).
When the freezing process is complete, the
appliance automatically returns to the previous
temperature setting (see "FastFreeze Function").
In this condition, the temperature
inside the refrigerator might change
slightly.
For more information refer to "Hints for freezing".
STORAGE OF FROZEN FOOD
When activating an appliance for the first time or
after a period out of use, before putting the
products in the compartment let the appliance run
at least 3 hours with the FastFreeze function
switched on.
The freezer drawers ensure that it is quick and easy
to find the food package you want.
If large quantities of food are to be stored, remove
all drawers and place the food on shelves.
Keep the food no closer than 15 mm from the door.
CAUTION! In the event of accidental
defrosting, for example due to a power
failure, if the power has been off for
longer than the value shown on rating
plate under "rising time", the defrosted
food must be consumed quickly or
cooked immediately then cooled and
then re-frozen.
THAWING
Deep-frozen or frozen food, prior to being
consumed, can be thawed in the refrigerator or
inside a plastic bag under cold water.
This operation depends on the time available and
on the type of food. Small pieces may even be
cooked still frozen.
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