670795
15
Zoom out
Zoom in
Previous page
1/36
Next page
Baking results Possible cause Remedy
The cake sinks and becomes
soggy, lumpy or streaky.
There is too much liquid in the
mixture.
Use less liquid. Be careful with
mixing times, especially if you
use a mixing machine.
The cake is too dry. The oven temperature is too
low.
The next time you bake, set a
higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set a
shorter baking time.
The cake browns unevenly. The oven temperature is too
high and the baking time is too
short.
Set a lower oven temperature
and a longer baking time.
The cake browns unevenly. The mixture is unevenly distrib-
uted.
Spread the mixture evenly on
the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set a
slightly higher oven tempera-
ture.
BAKING ON ONE OVEN LEVEL
Baking in tins
Food Function
Tempera-
ture (°C)
Time (min) Shelf position
Ring cake or brioche True Fan Cook-
ing
150 -
160
50 - 70 1
Madeira cake / Fruit cakes True Fan Cook-
ing
140 -
160
70 - 90 1
Sponge cake / Sponge
cake
True Fan Cook-
ing
140 -
150
35 - 50 1
Sponge cake / Sponge
cake
Top / Bottom
Heat
160 35 - 50 2
Flan base - short pastry
1) True Fan Cook-
ing
170 -
180
10 - 25 1
Flan base - sponge mix-
ture
True Fan Cook-
ing
150 -
170
20 - 25 1
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan Cook-
ing
160 70 - 90 1
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Top / Bottom
Heat
180 70 - 90 1
15
15


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Zanussi ZNF51X at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Zanussi ZNF51X in the language / languages: English as an attachment in your email.

The manual is 0,45 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Zanussi ZNF51X

Zanussi ZNF51X User Manual - German - 36 pages

Zanussi ZNF51X User Manual - Dutch - 36 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info