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Gebak op bakplaat
Gerecht Temperatuur (°C) Tijd (min) Rooster-
hoogte
Roomsoezen /Eclairs
1)
160 - 180 25 - 45 1 / 3
Kruimeltaart 150 - 160 30 - 45 1 / 3
1) Oven voorverwarmen.
Klein gebak/cakejes/gebak/broodjes
Gerecht Temperatuur (°C) Tijd (min) Rooster-
hoogte
Zandkoekjes 150 - 160 20 - 40 1 / 3
Short bread / Zandtaart-
deeg/ Deegreepjes
140 25 - 45 1 / 3
Koekjes gemaakt van
sponsdeeg
160 - 170 25 - 40 1 / 3
Eiwitgebak, schuimge-
bak
80 - 100 130 - 170 1 / 3
Bitterkoekjes 100 - 120 40 - 80 1 / 3
Koekjes gemaakt van
gistdeeg
160 - 170 30 - 60 1 / 3
Pizza hetelucht
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Pizza (dun) 200 - 230 15 - 20 3
Pizza (met veel garnering)
1)
180 - 200 20 - 30 3
Taarten 180 - 200 40 - 55 3
Spinazietaart 160 - 180 45 - 60 3
Quiche Lorraine (hartige
taart)
170 - 190 45 - 55 3
Zwitserse flan 170 - 190 45 - 55 3
Kwarktaart 140 - 160 60 - 90 3
Appeltaart, bedekt 150 - 170 50 - 60 3
Groentetaart 160 - 180 50 - 60 3
Ongedesemd brood 230 10 - 20 3
Bladerdeegtaart 160 - 180 45 - 55 3
20 www.zanussi.com
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