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Backware Ofenfunktion Einschub-
ebene
Temperatur (°C) Dauer (Min.)
Obstkuchen mit Mürbeteig Heißluft mit Ring-
heizkörper
3 160 - 170 40 - 80
Hefekuchen mit empfindli-
chen Belägen (z.B. Quark,
Sahne, Pudding)
1)
Ober-/Unterhitze 2 160 - 180 40 - 80
Gebäck
Speise Ofenfunktion Einschub-
ebene
Temperatur (°C) Dauer (Min.)
Mürbeteigplätzchen Heißluft mit Ring-
heizkörper
3 150 - 160 10 - 20
Short bread/Mürbeteigge-
bäck/Feingebäck
Heißluft mit Ring-
heizkörper
3 140 20 - 35
Short bread /Mürbeteigge-
bäck/Feingebäck
1)
Ober-/Unterhitze 2 160 20 - 30
Rührteigplätzchen Heißluft mit Ring-
heizkörper
2 150 - 160 15 - 20
Eiweißgebäck, Baiser Heißluft mit Ring-
heizkörper
1 80 - 100 120 - 150
Makronen Heißluft mit Ring-
heizkörper
3 100 - 120 30 - 50
Hefekleingebäck Heißluft mit Ring-
heizkörper
3 150 - 160 20 - 40
Blätterteiggebäck
1)
Heißluft mit Ring-
heizkörper
3 170 - 180 20 - 30
Brötchen
1)
Ober-/Unterhitze 2 190 - 210 10 - 25
Small cakes /Törtchen
1)
Heißluft mit Ring-
heizkörper
3 160 20 - 35
Small cakes /Törtchen
1)
Ober-/Unterhitze 2 170 20 - 35
Backen auf mehreren Ebenen
Kuchen/Gebäck/Brote auf Backblechen
Backware Heißluft mit Ringheizkörper
Einschubebenen von unten
2 Einschubebenen
Temperatur (°C) Dauer (Min.)
Windbeutel/Eclairs
1)
1 / 3 160 - 180 25 - 45
Streuselkuchen, trocken 1 / 3 150 - 160 30 - 45
1) Backofen vorheizen.
Plätzchen/kleine Kuchen/Gebäck/Brötchen
17
www.zanussi.com
17


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