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Button Function Description
,
MINUS, PLUS To set the time.
MICROWAVE To set the MICROWAVE.
TEMPERATURE To check the oven temperature or the temperature
of the Core Temperature Sensor (if applicable).
Use only while an oven function is in operation.
Heat-up / Residual heat indicator
If you activate an oven function, the bars in the
display
come on one by one. The bars show
that the oven temperature increases or decrea-
ses.
Microwave mode
Setting the Microwave function
1. Turn the knob for the oven functions to se-
lect a microwave function
.
The display shows a default microwave
power and then a default value of the Dura-
tion function.
2.
Press
and turn the knob for the temper-
ature / microwave power
to change
the microwave power settings.
The power settings changes in 100 W
steps.
3.
Press
and then / to change the
Duration settings.
The appliance automatically starts to oper-
ate after few seconds.
4. When the set time ends, an acoustic signal
sounds and the Microwave function deacti-
vates automatically.
5. Turn the knob for the oven functions to off
position (“0”).
Caution! Do not let the appliance operate
when there is no food in it.
When the Microwave function is
running you can:
change the power settings.
check the power settings. Press
.
Setting the Combi function
1. Turn the function knob to select an oven
function.
The display shows a default temperature.
2. Change the temperature.
3. Activate the Microwave function. Refer to
“Setting the Microwave function”.
4. When the set time ends, an acoustic signal
sounds and the oven function and Micro-
wave function deactivates automatically.
5. Turn the function knob to off position (“0”).
Microwave
Information about operation
General:
After you deactivate the appliance, let the
food stand for some minutes (refer to “Micro-
wave Tables: standing time”).
Remove the aluminium foil packaging, metal
containers, etc. before you prepare the food.
Cooking:
Do not use the baking tray or deep pan (if ap-
plicable) with the Microwave function.
If possible, cook food covered with material
suitable for use in the microwave. Only cook
food without a cover if you want to keep a
crust.
Do not overcook the dishes by setting the
power and time too high. The food can dry
out, burn or catch fire in some places.
Do not use the appliance to cook eggs in
their shells and snails, because they can
burst. With fried eggs, pierce the yolks first.
8
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