Manual Zanussi znb 34 nc (page 56 of 60) (English, German, Dutch, French)

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Time and method of storage of fresh foods in the refrigerator

Notation:

X usual storage time

x possible storage time (concerns to really fresh product only)

Foods Storage time in days Method of packaging

1 2 3 4 567

Raw meat XXx x x cling film, airtight

Cooked meat XXXx x x dish covered

Roasted meat XXXx x dish covered

Raw minced meat X dish covered

Roasted minced meat XXx x dish covered

Cold cuts, Vienna sausage XXx x cling film, cellophane, grease-proof paper

Fresh fish X x x cling film, airtight

Cooked fish XXx x dish covered

Fried fish XXx x x dish covered

Tinned fish, open X x x dish covered

Fresh chicken XXXx x x cling film, airtight

Fried chicken XXXx x x dish covered

Fresh hen XXx x x cling film, airtight

Boiled hen XXx x x dish covered

Fresh duck, goose XXXx x x cling film, airtight

Roasted duck, goose XXXXx x x dish covered

Butter unopened X X X XXXXoriginal packaging

Butter opened XXx xxxxoriginal packaging

Milk in a plastic bag XXXx x original packaging

Cream XXx x plastic box

Sour cream XXXXx x x plastic box

Cheese (hard) X X X XXXXaluminium foil

Cheese (soft) XXXXx x x cling film

Curds XXXXx x x cling film

Egg X X X XXXX

Spinach, sorrel XXx x cling film

Green peas, green beans XXXXx x x cling film

Mushroom XXx x x cling film

Carrot, roots X X X XXXXcling film

Bell-pepper XXx x x cling film

Tomato X X X XXXXcling film

Cabbage XXXXXx x cling film

Quickly rotting fruits (strawberry,

raspberry, etc.) XXXx x cling film

Other fruits XXXXx x x cling film

Tinned fruits opened XXXx x dish covered

Cakes filled with cream XXx x dish covered

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Zanussi znb 34 nc Manual

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