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Zanussi ZMC40ST Manual

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RECEPTEN VOOR AUTOMATISCHE
KOOKPROGRAMMA'S AC-5
NEDERLANDS
APPELTAART MET CALVADOS
(voor ca. 1,3 kg)
ingrediënten
200 g bloem
1 tl bakpoeder
100 g suiker
1 pakje vanillesuiker
1 snufje zout
1ei
3-4 druppels bittere amandelolie
125 g boter
1 tl boter of margarine om de vorm in te vetten
50 g gemalen hazelnoten
600 g appels
kaneel
2 eieren
1 snufje zout
4 el suiker
4 el calvados (appelbrandewijn)
1
1
/
2
el aardappelmeel
125 g dikke room (48% vetgehalte)
poedersuiker
1. Bloem en bakpoeder vermengen, suiker,
vanillesuiker, zout, ei, amandelolie en boter
toevoegen en met de kneedhaak van een
handmixer tot een deeg roeren.
2. Deeg afdekken en ca. 30 minuten op een koele
plek zetten.
3. Bakvorm invetten. Deeg tussen 2 lagen folie
uitrollen en in de bakvorm doen. Een rand van
ca. 3 cm vormen.
4. Hazelnoten over het deeg strooien.
5. Appels schillen, in vieren snijden, van het
klokhuis ontdoen en in plakken snijden. De
plakken dakpansgewijs op de hazelnootlaag
leggen en met wat kaneel bestrooien.
6. Eieren scheiden. Eiwitten stijf slaan, snufje zout
en 1 el vanillesuiker toevoegen.
7. Eidooiers, rest van de suiker en vanillesuiker
schuimig kloppen.
8. Calvados, aardappelmeel en room toevoegen
en door elkaar roeren. Geklopt eiwit erdoor
roeren en het mengsel gelijkmatig over de
appel verdelen.
9. Op het onderste rooster met AUTOMATISCH
KOOKPROGRAMMA AC-5 bakken.
Tip: de taart in de vorm laten afkoelen en met
poedersuiker bestrooien.
4. ZD-91D-EU Dutch 22/02/2005 09:01 Page 161
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