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DRANKEN, DESSERTS EN GEBAK
Zweden
PISTACHERIJST MET FRAMBOZEN
totale bereidingstijd: ca. 27-31 minuten
servies: schaal met deksel (2 liter inhoud)
Ingrediënten
125 g langkorrelige rijst
150 ml melk
175 ml water
1 vanillestokje
1 snufje zout
50 g suiker
250 g frambozen
40 g suiker
40 ml Cointreau
200 ml room
1 eiwit
50 g pistachenoten
1. Rijst, melk en water in de schaal doen.
Vanillestokje opensnijden en met zout en suiker
aan de rijst toevoegen. Afdekken en verwarmen.
Halverwege omroeren.
1. 3-5 min. 900 W
2. 24-26 min. 270 W
Ca. 5 minuten laten staan.
2. Frambozen doormidden snijden en met suiker en
Cointreau vermengen.
3. Vanillestokje uit de rijst nemen en de rijst in een
koud waterbad laten afkoelen. Room en eiwit
afzonderlijk stijfkloppen. Pistachenoten, room en
eiwit door de koude rijst scheppen.
4. Rijst in een grote schaal doen, een kuiltje erin
maken en dat met de frambozen vullen.
Nederland
DUIVELSDRANK
(voor 10 porties)
totale bereidingstijd: ca. 8-10 minuten
servies: schaal met deksel (2 liter inhoud)
Ingrediënten
500 ml witte wijn
500 ml droge rode wijn
500 ml rum, 54%
1 sinaasappel
3 kaneelstokjes
75 g suiker
10 tl kandij
1. Wijn en rum in de schaal gieten. Sinaasappel
dun afschillen en schil met kaneelstokjes en suiker
in de alcohol doen. Afdekken en verwarmen.
8-10 min. 900 W
2. Sinaasappelschil en kaneel verwijderen. In elk
glas een theelepel kandij doen en de drank
erover gieten.
3. ZD-72D-EU Dutch 19/04/2005 10:11 Page 150
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