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Verwarmingsvermogen
instellen
Tabel en tips
De waarden in onderstaande tabel zijn standaard-
waarden. Het benodigde vermogen hangt af van de
kwaliteit van de pan en van soort en hoeveelheid van
de te koken levensmiddelen.
Om bij het braden van vlees aanbranden van vet of
vleessap te voorkomen, raden wij u aan wat water in
de pan te doen.
Keer het vlees halverwege de braadtijd om. Vlees en
vis die meer dan 1 kg wegen, kunt u beter in de oven
braden.
Vermogen Geschikt voo Voorbeelden
0
1 warmhouden kleine hoeveelheden warmhouden
2 smelten gelatine, boter, chocolade
3--4 verwarmen kant--en--klare gerechten, sauce hollandaise
4 stomen rijst, melkgerechten
5--6 zacht koken rundvlees
6
-
-
7
koken koken in een snelkookpan
6
-
-
7
smoren groente, aardappelen
7 braden, bakken lever, worstjes, runderfilet
7
-
-
8
braden, bakken gebakken eieren, karbonades, gehakt, groente
7
-
-
8
verder koken aardappelen, pasta
8 braden, bakken pannenkoeken, steaks
9
vet verhitten, frituren goulash, vlees, pommes frites, verse pasta koken
9
aan de kook brengen vloeistof, soep, groente
Kookzones uitschakelen
1. De betreffende kookzone moet ingeschakeld zijn.
De punt van de kookzone moet branden.
2. M.b.v. de min--toets (4) het vermogen tot «0» ver-
lagen.
De vermogens--indicatie wordt na 3 seconden au-
tomatisch uitgeschakeld.
Snel uitschakelen:
1. De betreffende kookzone moet ingeschakeld zijn.
De punt (13) van de kookzone moet branden.
2. Door tegelijk indrukken van de toetsen plus en min
(5/4) wordt de kookzone snel uitgeschakeld.
4
5
9


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