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Inhoudsoverzicht
Voor de gebruiker
Geachte klant! 2
Veiligheid 4
Afvalverwijdering 5
Verpakkingsmateriaal verwijderen 5
Aanwijzingen voor afvalverwijdering 5
Voor het eerste gebruik 5
Eerste voorbereidende reiniging 5
Beschrijving van het toestel 6
Uitrusting van kookplaat en bedieningsveld 6
De belangrijkste kenmerken van uw toestel 7
Bediening van de kookplaat 8
Algemene informatie 8
TOUCH--CONTROL--sensortoet 8
Toestel inschakelen 8
Kookzoneselectie 8
Temperatuurstand 9
Dubbele zone in-- en uitschakelen 9
Kookzone uitschakelen 9
Restwarmte--indicator 9
Kinderbeveiliging 10
Veiligheidsuitschakeling volgens tijd 10
Veiligheidsuitschakeling door vloeistof 11
Gebruik, tabellen, tips 12
Kookgerei 12
Algemene aanwijzingen 12
Tips voor energiebesparing 12
Tabel koken en braden 13
Reiniging en onderhoud 14
Vitrokeramisch oppervlak 14
Lichte onzuiverheden 14
Vastklevende onzuiverheden 14
Speciale onzuiverheden 15
Suiker 15
Donkere vlekken, beschadigingen 15
Krassen in het vitrokeramische oppervlak 15
Omranding van de kookplaat 15
Wat te doen in geval van storingen 16
Voor de installateur
Installatieaanwijzingen 17
Veiligheidsaanwijzingen voor de installateur 17
Inbouw in het keukenwerkblad 17
Elektrische aansluiting 19
Technische gegevens 20
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