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containing starch, can constitute a health risk
due to acrylamides. Therefore we recommend
cooking at the lowest possible temperatures
and not browning foods too much.
Cookware
You can recognise good cookware from the
bottoms of the pans. The bottom should be
as thick and flat as possible.
Cookware made of enamelled steel or with
aluminium or copper bottoms can leave
discolorations on the glass ceramic surface
which are difficult or impossible to remove.
Energy saving
Always place cookware on the cooking zone
before it is switched on.
Switch cooking zones off before the end of the
cooking time to take advantage of residual heat.
If possible, always place lids on the pans. Bottom of pans and cooking zones should be the same
size.
Examples of cooking
applications
The figures in the following table are guidelines.
Heat set-
ting
Cooking
method
Suitable for Period Tips/Hints
0 Off position
1-2 Keeping
warm
Keeping cooked foods warm as required Cover
1-2 Melting Hollandaise sauce, melting butter,
chocolate, gelatine
5-25 mins. Stir occasionally
1-2 Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
2-3 Simmering on
a low heat
Simmering rice and milk-based
dishes, heating ready meals
25-50 mins. Add at least twice as much
liquid as rice, stir milk
dishes part way through
cooking
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