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Tipps zum Kochen und Braten
Acrylamidhinweis
Nach neuesten wissenschaftlichen Erkenntnis-
sen kann eine intensive Bräunung der Lebens-
mittel, speziell bei stärkehaltigen Produkten,
eine gesundheitliche Gefährdung durch Acryl-
amid verursachen. Daher empfehlen wir, mög-
lichst bei niedrigen Temperaturen zu garen und
die Speisen nicht zu stark zu bräunen.
Kochgeschirr
Gutes Kochgeschirr erkennen Sie am Topf-
boden. Der Boden sollte so dick und plan wie
möglich sein.
Geschirr aus Stahlemail oder mit Aluminium-
oder Kupferböden kann Verfärbungen auf
der Glaskeramikfläche hinterlassen, die nur
schwer oder gar nicht mehr zu entfernen
sind.
Energiesparen
Kochgeschirr grundsätzlich vor dem Einschal-
ten der Kochzone aufsetzen.
Kochzonen vor Ende der Garzeit ausschalten,
um die Restwärme zu nutzen.
Töpfe, wenn möglich, immer mit dem Deckel verschlie-
ßen.
Topfboden und Kochzone sollten gleich groß sein.
Anwendungsbeispiele zum
Kochen
Die Angaben in folgender Tabelle sind Richt-
größen.
Kochstu
fe
Garvorgang Geeignet für Dauer Hinweise/Tipps
0 Aus-Stellung
1-2 Warmhalten Warmhalten von gegarten Spei-
sen
nach Bedarf Abdecken
40
40


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