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kook-
stand
Kookproces Geschikt voor Duur Aanwijzingen/tips
1-2 Smelten Sauce hollandaise, smelten van
boter, chocolade, gelatine
5-25 min. Tussendoor omroeren
1-2 Stollen Schuimomelet, bouillon met ei 10-40 min. Met deksel bereiden
2-3 Wellen Wellen van rijst en melkgerech-
ten, verwarmen van klare gerech-
ten
25-50 min. Minstens de dubbele hoe-
veelheid vloeistof toevoe-
gen aan de rijst, melkge-
rechten tussendoor omroe-
ren
3-4 Stomen, sto-
ven
Groente, vis, vlees stoven 20-45 min. Bij groente weinig vocht
toevoegen (een paar eetle-
pels)
4-5 Koken Koken van aardappels 20-60 min. Weinig vloeistof gebruiken,
bijv. : Max. ¼ l water op 750
g aardappelen
Bereiding van grotere hoeveelhe-
den voedsel, eenpansgerechten
en soepen
60-150 min. Tot 3 l vloeistof plus ingre-
diënten
6-7 Zachtjes bra-
den
Schnitzel, cordon bleu,
karbonade, frikandellen, braad-
worsten, lever, roux, eieren, om-
eletten, oliebollen bakken
doorlopend
bakken
Tussendoor omkeren
7-8 Intensief bra-
den
Aardappelpannenkoeken, ossen-
haas, steaks, vlaaien
5-15 min. per
pan
Tussendoor omkeren
9-10 Aan de kook
brengen Aan-
braden Fritu-
ren
Aan de kook brengen van grotere hoeveelheden water, pasta koken, aanbraden
van vlees (goulash, stoofvlees), frituren van patates frites
Reiniging en onderhoud
LET OP!
Verbrandingsgevaar door restwarmte.
LET OP!
Scherpe en schurende reinigingsmiddelen be-
schadigen het apparaat. Met water en afwas-
middel schoonmaken.
8
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