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Regulações baixas: para manter os cozinhados
delicados quentes (manteiga derretida, molhos, ovos
mexidos...)
Regulações m édias: para os lentos (legumes, com-
potas, cozidos, guisados, estufados...)
Regulações altas: para cozinhados vivos e rápidos
(bifes, escalopes, peixes, omeletes, frituras, crepes)
Importante
Deve tomar a precaução de levantar os recipientes
de cada vez que os m anipular, a fim de não deixar
riscos na placa.
Os riscos também podem ser provocados por
exemplo por grãos de areia provenientes de legumes
antes descascados e introduzidos na panela quando
esta se encontra sobre o foco. Por isso é preferível
limpar os recipientes antes de os colocar nos focos.
Nunca deve cozinhar alimentos directamente sobre
os focos (ovos estrelados, grelhados) e não utilize a
placa vitro--cerâmica como superfície de trabalho.
Também não deve colocar sobre os focos recipientes
vazios.
59


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