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Plat
Micro-ondes
Poids (g)
Puissan-
ce (W)
Durée
(min)
Temps de
repos
(min)
Commentaires
Légumes, temps de cuis-
son long, frais
1)
500 600 14 - 20
Ajoutez environ 50 ml
d'eau, faites chauffer en
couvrant, remuez à la
moitié du temps
Légumes, temps de cuis-
son long, surgelés
1)
500 600 18 - 24 ---
Ajoutez environ 50 ml
d'eau, faites chauffer en
couvrant, remuez à la
moitié du temps
P. de t. en robe des
champs
800 g +
600 ml
1000 5 - 7
300 W / 15
- 20
Faites chauffer en cou-
vrant, remuez à la moitié
du temps
Riz
300 g +
600 ml
1000 4 - 6 ---
Faites chauffer en cou-
vrant, remuez à la moitié
du temps
1) Faites chauffer tous les légumes en couvrant le récipient. Les durées ne sont données qu'à titre indicatif et
dépendent du type et de la qualité des aliments.
Tableau de la fonction Combi
(uniquement sur certains modèles)
Préchauffage avec plateau Crostino : 4 minutes
à 700 W
Plat Plats à rôtir/de cuisson
Temp.
(°C)
Micro-
ondes
(W)
Posi-
tions
des
grilles
Durée
(min)
Commentaires
2 moitiés de
poulet (
2 x 600 g)
Plat en verre avec égouttoir 220 300 2 40
Retournez au
bout de 20 mi-
nutes, temps de
repos de 5 minu-
tes.
Gratin de pom-
mes de terre
(1 kg)
Plat à gratin 200 300 2 40
temps de repos
10 minutes
Collet de porc
rôti
(1 100 g)
Plat en verre avec égouttoir 200 300 1 70
Retournez à la
moitié du temps,
temps de repos
10 minutes
Gâteau aux
pommes
Plateau Crostino avec fond
en verre avec pâte max.
5 min/préchauffage
1 000 W, retournez 1 fois
220 400 - 25
Retournez à la
moitié du temps
Gâteau au fro-
mage, surgelé
(2 x 70 g)
Plateau Crostino avec fond
en verre. Max. 4 min/pré-
chauffage 700 W, retournez
1 fois
230 200 - 25
Retournez à la
moitié du temps
29
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