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STÉRILISATION - SOLE
Utilisez toujours des bocaux à stériliser de
dimensions identiques, disponibles dans le
commerce.
N'utilisez pas de bocaux à couvercles à visser
ou à baïonnette, ni de boîtes métalliques.
Utilisez le premier niveau en partant du bas du
four pour cette fonction.
Ne mettez pas plus de six bocaux à conserves
d'un litre sur le plateau de cuisson.
Remplissez les bocaux au même niveau et
enclenchez le système de fermeture.
Les bocaux ne doivent pas se toucher.
Mettez environ 1/2 litre d'eau dans le plateau de
cuisson pour humidifier le four.
Lorsque le liquide contenu dans les pots
commence à frémir (au bout d'environ 35 à
60 minutes pour des pots d'un litre), éteignez le
four ou réduisez la température à 100 °C
(reportez-vous au tableau).
Baies
Plat Température (°C) Cuisson jusqu'à ce que
la préparation com-
mence à frémir (min)
Continuez la cuisson à
100 °C (min)
Fraises / Myrtilles /
Framboises / Groseil-
les à maquereau mû-
res
160 - 170 35 - 45 -
Fruits à noyau
Plat Température (°C) Cuisson jusqu'à ce que
la préparation com-
mence à frémir (min)
Continuez la cuisson à
100 °C (min)
Poires / Coings / Pru-
nes 160 - 170 35 - 45 10 - 15
Légumes
Plat Température (°C) Cuisson jusqu'à ce que
la préparation com-
mence à frémir (min)
Continuez la cuisson à
100 °C (min)
Carottes 1) 160 - 170 50 - 60 5 - 10
Concombres 160 - 170 50 - 60 -
Mixed pickles (Bou-
quet croquant de lé-
gumes)
160 - 170 50 - 60 5 - 10
Chou-rave / Petits
pois / Asperges 160 - 170 50 - 60 15 - 20
1) Laissez reposer dans le four après qu'il soit éteint.
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Others manual(s) of Zanussi ZKC47902XU

Zanussi ZKC47902XU User Manual - English - 36 pages

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Zanussi ZKC47902XU Installation Guide - All languages - 12 pages


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