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RÔTISSAGE
Utilisez des plats résistant à la chaleur.
Vous pouvez cuire de gros rôtis directement dans
le plat à rôtir ou sur la grille métallique en plaçant le
plat à rôtir en dessous.
Pour éviter que les sucs ou les graisses de cuisson
ne brûlent, versez un peu d'eau dans le plat à rôtir.
Faites rôtir les viandes à couenne dans le plat à
rôtir sans le couvercle.
Si nécessaire, retournez le rôti à la moitié ou aux
deux tiers du temps de cuisson.
Pour obtenir une viande plus juteuse :
faites rôtir les viandes maigres dans le plat à
rôtir avec le couvercle, ou utilisez un sachet de
cuisson.
faites rôtir la viande et le poisson par morceaux
d'au moins 1 kg.
arrosez les gros rôtis et les volailles avec leur jus
plusieurs fois en cours de cuisson.
RÔTISSAGE
Bœuf
Plat Fonction Quantité (kg) Puissance
(W) Température
(°C) Durée (min) Positions
des grilles
Bœuf
braisé Voûte 1 - 1.5 200 230 60 - 80 1
Porc
Plat Fonction Quantité (kg) Puissance
(W) Température
(°C) Durée (min) Positions
des grilles
Épaule,
collier,
jambon à
l'os
Turbo
Gril 1 - 1.5 200 160 - 180 50 - 70 1
Pâté à la
viande Turbo
Gril 0.75 - 1 200 160 - 170 35 - 50 1
Jarret de
porc (pré-
cuit)
Turbo
Gril 0.75 - 1 200 150 - 170 60 - 75 1
Veau
Plat Fonction Quantité (kg) Puissance
(W) Température
(°C) Durée (min) Positions
des grilles
Rôti de
veau Turbo
Gril 1 200 160 - 180 50 - 70 1
Jarret de
veau Turbo
Gril 1.5 - 2 200 160 - 180 75 - 100 1
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Others manual(s) of Zanussi ZKC47902XU

Zanussi ZKC47902XU User Manual - English - 36 pages

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