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Plat Fonction Température
(°C) Durée (min) Positions des
grilles
Gâteaux avec garniture de
type crumble (sec) Chaleur Tour-
nante 150 - 160 20 - 40 1
Gâteau aux amandes et
au beurre / tartes au su-
cre 1)
Voûte 190 - 210 20 - 30 2
Gâteau aux fruits (pâte le-
vée / génoise) 2)
Chaleur Tour-
nante 150 - 160 35 - 55 1
Gâteau aux fruits (pâte le-
vée / génoise) 2)
Voûte 170 35 - 55 1
Tartes aux fruits sur pâte
sablée Chaleur Tour-
nante 160 - 170 40 - 80 1
Gâteaux à pâte levée à
garniture fragile (par ex.
fromage blanc, crème,
crème anglaise) 1)
Voûte 160 - 180 40 - 80 2
1) Préchauffez le four.
2) Utilisez un plat à rôtir.
Biscuits/Gâteaux secs
Plat Fonction Température
(°C) Durée (min) Positions des
grilles
Biscuits sablés Chaleur Tour-
nante 150 - 160 10 - 20 1
Short bread / Biscuits sa-
blés / Tresses feuilletées Chaleur Tour-
nante 140 20 - 35 1
Short bread / Biscuits sa-
blés / Tresses feuilletées1)
Voûte 160 20 - 30 2
Biscuits à base de génoi-
se Chaleur Tour-
nante 150 - 160 15 - 20 1
Pâtisseries à base de
blancs d'œufs, meringues Chaleur Tour-
nante 80 - 100 120 - 150 1
Macarons Chaleur Tour-
nante 100 - 120 30 - 50 1
Biscuits/Gâteaux secs à
base de pâte levée Chaleur Tour-
nante 150 - 160 20 - 40 1
Pâtisseries feuilletées 1) Chaleur Tour-
nante 170 - 180 20 - 30 1
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Others manual(s) of Zanussi ZKC47902XU

Zanussi ZKC47902XU User Manual - English - 36 pages

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Zanussi ZKC47902XU User Manual - Dutch - 36 pages

Zanussi ZKC47902XU Installation Guide - All languages - 12 pages


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