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Food Function Power
(Watts) Temperature
(°C)
Shelf po-
sition
1) Time (min) Comments
Cake
(0.7 kg) True Fan
Cooking +
MW
100 180 2 29 - 31 Turn container
around by 1/4,
halfway through
the cooking time.
Potato
gratin
(1.1 kg)
Grill + MW 400 160 1 40 - 45 Turn container
around by 1/4,
halfway through
the cooking time.
Chicken
(1.1 kg) Grill + MW 400 230 1 45 - 55 Put the meat in
round glass con-
tainer and turn it
upside down after
20 minutes of the
cooking time.
1) Use wire shelf unless otherwise specified.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire.
Clean the cavity roof carefully from food residuals
and fat.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in the
dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Clean the moisture from the cavity after each use.
REMOVING THE SHELF SUPPORTS
Before maintenance, make sure that the oven is
cool. There is a risk of burns.
To clean the oven, remove the shelf supports.
1. Pull carefully the supports up and out of the
front catch.
2
3
1
2. Pull the front end of the shelf support away
from the side wall.
3. Pull the supports out of the rear catch.
Install the shelf supports in the opposite sequence.
REPLACING THE LAMP
WARNING! Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
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