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Food Function Temperature
(°C) Time (min) Shelf position
Yeast cakes with delicate
toppings (e.g. quark,
cream, custard)1)
Top / Bottom
Heat 160 - 180 40 - 80 2
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food Function Temperature
(°C) Time (min) Shelf position
Short pastry biscuits True Fan Cook-
ing 150 - 160 10 - 20 1
Short bread / Short
bread / Pastry Stripes True Fan Cook-
ing 140 20 - 35 1
Short bread / Short
bread / Pastry Stripes1)
Top / Bottom
Heat 160 20 - 30 2
Biscuits made with
sponge mixture True Fan Cook-
ing 150 - 160 15 - 20 1
Pastries made with egg
white, meringues True Fan Cook-
ing 80 - 100 120 - 150 1
Macaroons True Fan Cook-
ing 100 - 120 30 - 50 1
Biscuits made with yeast
dough True Fan Cook-
ing 150 - 160 20 - 40 1
Puff pastries1) True Fan Cook-
ing 170 - 180 20 - 30 1
Rolls1) Top / Bottom
Heat 190 - 210 10 - 25 2
Small cakes / Small
cakes1)
True Fan Cook-
ing 160 20 - 35 3
Small cakes / Small
cakes1)
Top / Bottom
Heat 170 20 - 35 2
1) Preheat the oven.
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Zanussi ZKC47902XU User Manual - German - 36 pages

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Zanussi ZKC47902XU Installation Guide - All languages - 12 pages


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