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Gerecht Functie
Tempera-
tuur (°C)
Tijd (min) Roosterhoogte
Apple pie / Appeltaart (2
vormen Ø 20 cm, diago-
naal geplaatst)
Boven-/Onder-
warmte
180 70 - 90 1
Kwarktaart, bakplaat
2) Boven-/Onder-
warmte
160 -
170
60 - 90 1
1) Oven voorverwarmen.
2) Gebruik de braadpan.
Gebak / brood op bakplaat
Gerecht Functie
Temperatuur
(°C)
Tijd (min) Roosterhoogte
Vlechtbrood/broodkrans Boven-/Onder-
warmte
170 - 190 30 - 40 2
Kerststol
1) Boven-/Onder-
warmte
160 - 180 50 - 70 2
Brood (roggebrood)
1) Boven-/Onder-
warmte
2
eerst 230 20
vervolgens 160 - 180 30 - 60
Roomsoezen / Eclairs
1) Boven-/Onder-
warmte
190 - 210 20 - 35 2
Biscuitrol
1) Boven-/Onder-
warmte
180 - 200 10 - 20 2
Kruimeltaart (droog) Hetelucht 150 - 160 20 - 40 1
Boter-/Suikerkoek
1) Boven-/Onder-
warmte
190 - 210 20 - 30 2
Vruchtentaart (bereid met
gistdeeg/roerdeeg)
2)
Hetelucht 150 - 160 35 - 55 1
Vruchtentaart (bereid met
gistdeeg/roerdeeg)
2)
Boven-/Onder-
warmte
170 35 - 55 1
Vruchtentaart met kruimel-
deeg
Hetelucht 160 - 170 40 - 80 1
17
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