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DÉSHYDRATATION - CHALEUR TOURNANTE
Plat Température (°C) Durée (h) Positions des grilles
Haricots 60 - 70 6 - 8 3
Poivrons 60 - 70 5 - 6 3
Légumes pour potage 60 - 70 5 - 6 3
Champignons 50 - 60 6 - 8 3
Fines herbes 40 - 50 2 - 3 3
Prunes 60 - 70 8 - 10 3
Abricots 60 - 70 8 - 10 3
Pommes, rondelles 60 - 70 6 - 8 3
Poires 60 - 70 6 - 9 3
CUISSON AU MICRO-ONDES
Conseils pour le micro-ondes
Résultats de cuisson/
décongélation Cause probable Solution
Les aliments sont trop
secs. La puissance était trop éle-
vée.
Le temps de cuisson était
trop long.
La prochaine fois, diminuez la puissance
et allongez le temps.
Les aliments ne sont
toujours pas décon-
gelés, chauds ou cuits
une fois le temps de
cuisson écoulé.
Le temps de cuisson était
trop court. Réglez une durée plus longue. N'aug-
mentez pas la puissance des Micro-on-
des.
Les aliments sont trop
cuits sur les bords
mais ne sont pas
prêts au centre.
La puissance était trop éle-
vée. La prochaine fois, diminuez la puissance
et allongez le temps.
Décongélation de viande
Plat Puissance (W) Durée (min) Temps de repos
(min)
Steak (0,2 kg) 100 5 - 7 5 - 10
Viande hachée (0,5 kg) 100 10 - 15 5 - 10
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Zanussi ZKC47902BU User Manual - English - 36 pages

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Zanussi ZKC47902BU User Manual - Dutch - 36 pages

Zanussi ZKC47902BU Installation Guide - All languages - 12 pages


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