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Stone fruit
Food Temperature (°C)
Cooking time until sim-
mering (min)
Continue to cook at
100 °C (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Vegetables
Food Temperature (°C)
Cooking time until sim-
mering (min)
Continue to cook at
100 °C (min)
Carrots
1) 160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / As-
paragus
160 - 170 50 - 60 15 - 20
1) Leave standing in the oven after it is deactivated.
DRYING - TRUE FAN COOKING
Food Temperature (°C) Time (h) Shelf position
Beans 60 - 70 6 - 8 3
Peppers 60 - 70 5 - 6 3
Vegetables for soup 60 - 70 5 - 6 3
Mushrooms 50 - 60 6 - 8 3
Herbs 40 - 50 2 - 3 3
Plums 60 - 70 8 - 10 3
Apricots 60 - 70 8 - 10 3
Apple slices 60 - 70 6 - 8 3
Pears 60 - 70 6 - 9 3
MICROWAVE COOKING
Place the plate with the food on the bottom of the
cavity and turn it halfway through the cooking time.
Stir the food halfway through the cooking or
defrosting time.
Put the spoon to the bottle or glass when heating
drinks to ensure better heat distribution.
If you cannot find desired recipe, refer to the similar
type of food in the tables.
Cover the food for cooking and reheating.
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