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Ajuste de tem‐
peratura
Usar para: Tiempo
(min)
Consejos
- 1 Mantener calientes los alimentos. según sea
necesario
Tapar los utensilios de cocina.
1 - 2 Salsa holandesa, fundir: mantequilla,
chocolate o gelatina.
5 - 25 Mezcla de vez en cuando.
1 - 2 Solidificar: tortillas esponjosas, huevos
al plato.
10 - 40 Cocina el plato con una tapa.
2 - 3 Arroces y platos cocinados con leche,
calentar comidas preparadas.
25 - 50 Añadir al menos el doble de líquido
que de arroz; los platos lácteos deben
removerse a media cocción.
3 - 4 Verduras al vapor, pescado, carne. 20 - 45 Añada un par de cucharadas de líqui‐
do.
4 - 5 Patatas al vapor. 20 - 60 Utilice como máximo ¼ l de agua para
750 g de patatas.
4 - 5 Cocinar grandes cantidades de alimen‐
tos, estofados y sopas.
60 - 150 Hasta 3 l de líquido más ingredientes.
6 - 7 Fritura ligera: escalopes, cordon bleu
de ternera, chuletas, hamburguesas,
salchichas, hígado, rebozados, hue‐
vos, tortitas, rosquillas.
según sea
necesario
Déle la vuelta a media cocción.
7 - 8 Fritura fuerte: hash browns, filetes de
lomo, bistecs.
5 - 15 Déle la vuelta a media cocción.
9 Hervir agua, cocer pasta, dorar carne (gulash, asado), patatas fritas.
Hervir grandes cantidades de agua. PowerBoost está activado.
6.4 Consejos para Hob²Hood
Cuando utilice la placa de cocción con la
función:
Proteja el panel de la campana de la luz
solar directa.
No encienda la luz halógena del panel de
la campana.
No cubra el panel de control de la placa
de cocción.
No interrumpa la señal entre la placa de
cocción y la campana (por ejemplo, con la
mano, algún mango o un utensilio alto).
Consulte la imagen.
La campana de la figura es solo a título
ilustrativo.
90 ESPAÑOL
90


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