Manual Zanussi ZIAN644K (page 13 of 20) (English)

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It does not work with cast iron and

non-stick cookware, e.g. with a

ceramic coating. Enamelled steel pots

are recommended for achieving the

best results while boiling potatoes.

Check if the pot you chose is suitable for BoilAssist

by monitoring the ﬁrst cooking session.

To use BoilAssist efﬁciently follow the advice

below:

• Fill between half to three quarters of the pot

with cold tap water leaving 4 cm from the rim of

the pot empty. Do not use less than 1 or more

than 5 litres of water. Make sure the total weight

of the water (or the water and potatoes) ranges

between 1-5 kg.

• If you want to cook potatoes, make sure they are

completely covered with water, but remember to

leave at least one quarter of the pot empty.

• To achieve the best results cook only whole,

unpeeled, medium-sized potatoes.

• Make sure you do not pack potatoes too tightly.

• Avoid producing external vibrations (e.g. from

using a blender or placing a mobile phone next

to the appliance) when the function is running.

• If you want to use salt, add it after the water

reaches the boiling point.

• The function may not work properly for water

kettles and espresso pots.

EXAMPLES OF COOKING APPLICATIONS

The correlation between the heat setting of a zone

and its consumption of power is not linear. When

you increase the heat setting, it is not proportional

to the increase of the consumption of power. It

means that a cooking zone with the medium heat

setting uses less than a half of its power.

The data in the table is for guidance

only.

Heat setting Use to: Time

(min) Hints

- 1 Keep cooked food warm. as nec-

essary

Put a lid on the cookware.

1 - 2 Hollandaise sauce, melt: butter,

chocolate, gelatine.

5 - 25 Mix from time to time.

1 - 2 Solidify: ﬂuffy omelettes, baked

eggs.

10 - 40 Cook with a lid on.

2 - 3 Simmer rice and milkbased

dishes, heat up ready-cooked

meals.

25 -

Add at least twice as much liquid

as rice, mix milk dishes halfway

through the procedure.

3 - 4 Steam vegetables, ﬁsh, meat. 20 -

Add a couple of tablespoons of

liquid.

4 - 5 Steam potatoes. 20 -

Use max. ¼ l of water for 750 g

of potatoes.

4 - 5 Cook larger quantities of food,

stews and soups.

60 -

150

Up to 3 l of liquid plus ingredi-

ents.

6 - 7 Gentle fry: escalope, veal cordon

bleu, cutlets, rissoles, sausages,

liver, roux, eggs, pancakes,

doughnuts.

as nec-

essary

Turn halfway through.

7 - 8 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

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Zanussi ZIAN644K Manual

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