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Stopnja kuha‐
nja
Uporaba: Čas
(min.)
Nasveti
3 - 4 Kuhanje zelenjave, rib in mesa v sopa‐
ri.
20 - 45 Dodajte nekaj žlic vode.
4 - 5 Kuhanje krompirja. 20 - 60 Uporabite največ ¼ l vode za 750 g
krompirja.
4 - 5 Kuhanje večjih količin živil, enolončnic
in juh.
60 - 150 Do 3 l vode ter sestavin.
6 - 7 Zmerno cvrenje: pečen zrezek, telečji
cordon bleu, zarebrnice, polpete, klo‐
base, jetra, bešamel, jajca, palačinke,
krofi.
po potrebi Obrnite po polovici časa priprave.
7 - 8 Intenzivno cvrenje: pražen krompir,
ledvena pečenka, zrezki.
5 - 15 Obrnite po polovici časa priprave.
9 Prekuhavanje vode, kuhanje testenin, pečenje mesa (golaž, dušena govedina), cvrenje ocvr‐
tega krompirja.
7. VZDRŽEVANJE IN ČIŠČENJE
OPOZORILO!
Oglejte si poglavja o varnosti.
7.1 Splošne informacije
Ploščo očistite po vsaki uporabi.
Vedno uporabljajte posodo s čistim dnom.
Praske ali temni madeži na površini ne
vplivajo na delovanje plošče.
Uporabite posebno čistilno sredstvo za
površine kuhalnih plošč.
Uporabite posebno strgalo za steklo.
7.2 Čiščenje kuhalne plošče
Takoj odstranite: stopljeno plastiko,
plastično folijo, sladkor in sladko hrano, v
nasprotnem primeru se lahko zaradi
umazanije poškoduje kuhalna plošča.
Pazite, da ne pride do opeklin. Posebno
strgalo postavite pod ostrim kotom na
stekleno površino in z rezilom potegnite
po površini.
Odstranite, ko je plošča že dovolj
hladna: ostanke vodnega kamna in vode,
maščobne madeže in svetla kovinska
obarvanja. Ploščo očistite z vlažno krpo in
čistilnim sredstvom, ki ni grobo. Po
čiščenju ploščo osušite z mehko krpo.
Odstranite svetla kovinska obarvanja:
uporabite raztopino vode in kisa ter
očistite stekleno površino s krpo.
8. ODPRAVLJANJE TEŽAV
OPOZORILO!
Oglejte si poglavja o varnosti.
8.1 Kaj storite v primeru ...
Težava Možen vzrok Rešitev
Kuhalne plošče ni mogoče vklopi‐
ti ali je uporabljati.
Kuhalna plošča ni priključena na na‐
pajanje ali je priključena nepravilno.
Preverite, ali je kuhalna plošča pravil‐
no priključena na napajanje.
SLOVENŠČINA 175
175


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