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6. NAMIGI IN NASVETI
OPOZORILO!
Oglejte si poglavja o varnosti.
6.1 Posoda
Dno posode mora biti čim bolj deblo in
ravno.
Dno posode mora biti čisto in suho,
preden jo postavite na kuhalno ploščo.
Če želite preprečiti praske, ne drsajte ali
drgnite s posodo po steklo-keramični
plošči.
Posoda iz emajliranega jekla in z
aluminijastim ali bakrenim dnom
lahko na steklo-keramični plošči
pusti barvno sled.
6.2 Primeri kuhanja
Podatki v razpredelnici so samo
za orientacijo.
Stopnja kuha‐
nja
Uporaba: Čas
(min.)
Nasveti
1 Ohranjanje kuhanih jedi toplih. po potrebi Pokrijte posodo.
1 - 2 Holandska omaka, topljenje: maslo,
čokolada, želatina.
5 - 25 Občasno premešajte.
1 - 2 Strjevanje: omlete, pečena jajca. 10 - 40 Kuhajte v posodi s pokrovko.
2 - 3 Počasno kuhanje riža in mlečnih jedi,
pogrevanje pripravljenih jedi.
25 - 50 Vode dodajte vsaj dvakrat toliko, kot je
riža, mlečne jedi na polovici postopka
premešajte.
3 - 4 Kuhanje zelenjave, rib in mesa v sopa‐
ri.
20 - 45 Dodajte nekaj žlic vode.
4 - 5 Kuhanje krompirja. 20 - 60 Uporabite največ ¼ l vode za 750 g
krompirja.
4 - 5 Kuhanje večjih količin živil, enolončnic
in juh.
60 - 150 Do 3 l vode ter sestavin.
6 - 7 Zmerno cvrenje: pečen zrezek, telečji
cordon bleu, zarebrnice, polpete, klo‐
base, jetra, bešamel, jajca, palačinke,
krofi.
po potrebi Obrnite po polovici časa priprave.
7 - 8 Intenzivno cvrenje: pražen krompir,
ledvena pečenka, zrezki.
5 - 15 Obrnite po polovici časa priprave.
9 Prekuhavanje vode, kuhanje testenin, pečenje mesa (golaž, dušena govedina), cvrenje ocvr‐
tega krompirja.
7. VZDRŽEVANJE IN ČIŠČENJE
OPOZORILO!
Oglejte si poglavja o varnosti.
7.1 Splošne informacije
Po vsaki uporabi štedilnik očistite.
Vedno uporabljajte posodo s čistim dnom.
Praske ali temni madeži na površini ne
vplivajo na delovanje plošče.
130 SLOVENŠČINA
130


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