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GERÄTEBESCHREIBUNG
KOCHFELDANORDNUNG
145 mm
180 mm145 mm
180 mm
11
1 1
2
1Kochzone
2Restwärmeanzeige
RESTWÄRMEANZEIGE
WARNUNG! Es besteht
Verbrennungsgefahr durch
Restwärme.
Die Anzeige leuchtet, wenn eine Kochzone heiß ist,
leuchtet aber nicht, wenn die Netzspannung
ausgeschaltet ist.
TÄGLICHER GEBRAUCH
WARNUNG! Siehe Kapitel
Sicherheitshinweise.
BEDIENEN DES KOCHFELDES
Das Kochfeld wird mit den Knöpfen des Backofens
bedient. Lesen Sie „Täglicher Gebrauch“ in der
Bedienungsanleitung des Backofens.
TIPPS UND HINWEISE
WARNUNG! Siehe Kapitel
Sicherheitshinweise.
KOCHGESCHIRR
Der Boden des Kochgeschirrs sollte
so dick und flach wie möglich sein.
Stellen Sie sicher, dass die Topfböden
sauber sind, bevor Sie sie auf das
Kochfeld stellen.
Kochgeschirr aus Stahlemaille oder
mit Aluminium- oder Kupferböden
kann Verfärbungen der
Glaskeramikoberfläche verursachen.
REINIGUNG UND PFLEGE
WARNUNG! Siehe Kapitel
Sicherheitshinweise.
ALLGEMEINE INFORMATIONEN
Reinigen Sie das Kochfeld nach jedem
Gebrauch.
Verwenden Sie stets Kochgeschirr mit sauberen
Böden.
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