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Using the hob correctly
Practical hints
The burners
To ensure maximum burner
efficiency, you should only use pots and
pans with a flat bottom fitting the size of
the burner used.
Rapid/Triple Crown Burner
diameter 18-26 cm
Front Semi-rapid Burner
diameter 12-18 cm
Rear Semi-rapid Burner
diameter 12-22 cm
Auxiliary Burner
diameter 8-16 cm
For easier lighting, proceed before
putting a pan on the pan support.
Use only pans or pots with flat bottom.
Take care when frying food in hot
oil or fat, as the overheated
splashes could easily ignite.
If you use a saucepan which is smaller
than the recommended size, the flame
will spread beyond the bottom of the
vessel, causing the handle to overheat.
Prolonged cooking with
potstones, earthenware pans or
cast-iron plates is inadvisable.
Also, do not use aluminium foil to
protect the top during use.
Make sure pots do not protrude over
the edges of the cooktop and that they
are centrally positioned on the rings in
order to obtain lower gas
consumption.
Do not place unstable or deformed
pots on the rings: they could tip over or
spill their contents, causing accidents.
Pots must not enter the control zone.
If the control knobs become difficult to
turn, please contact your local Service
Force Centre.
As soon as a liquid starts boiling, turn
down the flame so that it will barely
keep the liquid simmering.
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