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Vérifiez si l'appareil à subi des
dégâts dus au transport. Si des
dommages sont à déplorer, veuillez
avant l'installation, immédiatement
informer votre vendeur.
Le matériel de l'emballage doit être
détruit conformément aux règles
concernant l'environnement.
DEBALLAGE ET CONTROLE
PREPARATIFS AUX TRAVAUX D'ENCASTREMENT
* Découpez le plan de travail en respectant les cotes
d'évidement indiquées ou en se servant du gabarit
(sciez en suivant avec précision la ligne de coupe).
* Contrôlez la portée parfaite du joint et son appui con-
tinu.
* Engagez le plan de cuisson en vitro-céramique dans
l'évidement et le centrer.
* En ce qui concerne la protection contre les risques
d'incendie, l'appareil est conforme au type Y (C.E.I.
335-2-6). Seuls des appareils de ce type doivent être
installés à côté d'éléments de cuisine hauts ou de
murs.
Fixation selon fig. 1
* Serrez les languettes contre le rebord inférieur du
plan de travail.
* Serrez fortement et uniformément les éléments de
serrage décalés en diagonale en partant du centre en
utilisant un tournevis cruciforme jusqu'à ce que le
bord repose correctement sur le plan de travail.
* Evitez à tout prix de trop serrer.
* N'utilisez une visseuse électrique ou pneumatique
qu'avec un adaptateur réglable à friction (position 1-
1.1 Nm).
Fig. 1
x
x
x
x
42


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