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HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
CAUTION! Do not use cast iron pans,
clay or earthenware pots, grill or
toaster plates.
WARNING! Do not put the same pan
on two burners.
WARNING! Do not put unstable or
damaged pots on the burner to
prevent spills and injuries.
CAUTION! Make sure that the
bottoms of pots do not stand too
close to the control knob, otherwise
the flame heats the control knob up.
CAUTION! Make sure that pot
handles are not above the front edge
of the cooktop.
CAUTION! Make sure that the pots
are placed centrally on the burner in
order to get the maximum stability and
a lower gas consumption.
CAUTION! Liquids spilt during
cooking can cause the glass to break.
ENERGY SAVING
If it is possible, always put the lids on the
cookware.
When the liquid starts to boil, turn down the
flame to barely simmer the liquid.
DIAMETERS OF COOKWARE
Use cookware with diameters
applicable to the size of burners.
Burner Diameter of cook-
ware (mm)
Multi Crown 180 - 260
Semi-rapid 120 - 240
Auxiliary 80 - 180
CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
Clean the hob after each use.
Always use cookware with a clean base.
Scratches or dark stains on the surface have no
effect on how the hob operates.
Use a special cleaner suitable for the surface of
the hob.
WARNING! Do not use knives,
scrapers or similar instruments to
clean the surface of the glass or the
rims of the burners and the frame (if
applicable).
Wash stainless steel parts with water, and then
dry them with a soft cloth.
PAN SUPPORTS
The pan supports are not resistant to
washing in a dishwasher. They must
be washed by hand.
1. Remove the pan supports to easily clean the
hob.
Be very careful when you replace
the pan supports to prevent the
hob top from damage.
2. The enamel coating occasionally can have
rough edges, so be careful when you wash the
pan supports by hand and dry them. If
necessary, remove stubborn stains with a paste
cleaner.
3. After you clean the pan supports, make sure
that they are in correct positions.
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