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WARNING!
Do not put the same pan on two
burners.
WARNING!
Do not put unstable or damaged
pots on the burner to prevent from
spill and injury.
CAUTION!
Make sure that the bottoms of pots
do not stand above the control knob,
otherwise the flame heats the
control knob up.
CAUTION!
Make sure that pot handles are not
above the front edge of the cooktop.
CAUTION!
Make sure that the pots are placed
centrally on the burner in order to
get maximum stability and to get
lower gas consumption.
CAUTION!
Liquids spilt during cooking can
cause the glass to break.
Diameters of cookware
Use cookware with diameters
applicable to the size of burners.
Burner Diameter of
cookware
(mm)
Rapid 180 - 260
Semi-rapid 120 - 220
Auxiliary 80 - 180
Care and cleaning
WARNING!
Refer to Safety chapters.
General information
Clean the hob after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the surface have
no effect on how the hob operates.
Use a special cleaner applicable for the
surface of the hob.
WARNING!
Do not use knives, scrapers or
similar instruments to clean the
surface of the glass or between the
rims of the burners and the frame (if
applicable).
Wash stainless steel parts with water, and
then dry them with a soft cloth.
Pan supports
The pan supports are not resistant
to washing in a dishwasher. They
must be washed by hand.
1. Remove the pan supports to easily clean
the hob.
Be very careful when you
replace the pan supports to
prevent the hob top from
damage.
2. The enamel coating occasionally can have
rough edges, so be careful when you wash
the pan supports by hand and dry them. If
necessary, remove stubborn stains with a
paste cleaner.
3. After you clean the pan supports, make sure
that they are in correct positions.
4. For the burner to operate correctly, make
sure that the arms of the pan supports are
aligned with the centre of the burner.
Cleaning the hob
Remove immediately: melted plastic,
plastic foil, sugar and food with sugar. If not,
the dirt can cause damage to the hob. Take
care to avoid burns.
Remove when the hob is sufficiently
cool: limescale rings, water rings, fat stains,
shiny metallic discoloration. Clean the hob
with a moist cloth and non-abrasive
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