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WARNING!
Always turn the flame down or
switch it off before you remove the
pans from the burner.
Hints and tips
WARNING!
Refer to Safety chapters.
Cookware
CAUTION!
Do not use cast iron pans,
potstones, earthenware, grill or
toaster plates. The stainless steel
can become tarnished if it is too
much heated.
WARNING!
Do not put the same pan on two
burners.
WARNING!
Do not put unstable or damaged
pots on the burner to prevent from
spill and injury.
CAUTION!
Make sure that the bottoms of pots
do not stand above the control knob,
otherwise the flame heats the
control knob up.
CAUTION!
Make sure that pot handles are not
above the front edge of the cooktop.
CAUTION!
Make sure that the pots are placed
centrally on the burner in order to
get maximum stability and to get
lower gas consumption.
Diameters of cookware
Use cookware with diameters
applicable to the size of burners.
Burner Diameter of
cookware
(mm)
Triple Crown 180 - 280
Rapid 180 - 260
Semi-rapid (front) 120 - 180
Semi-rapid (rear) 120 - 220
Auxiliary 80 - 180
Care and cleaning
WARNING!
Refer to Safety chapters.
General information
Clean the hob after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the surface have
no effect on how the hob operates.
Use a special cleaner applicable for the
surface of the hob.
Stainless steel
Wash stainless steel parts with water, and
then dry them with a soft cloth.
To remove burn food, fat and stubborn
stains, let them soak for a few minutes in a
small amount of mild detergent before
cleaning.
Use cleaning products designed specifically
for cleaning stainless steel in order to
protect the steel surfaces.
Do not use cleaning products containing
corrosive chemicals such as chlorides, do
not clean the surface with disinfectants, stain
or rust removers and immersion cleaners.
8 www.zanussi.com
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