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WARNING! Always turn the flame
down or switch it off before you
remove the pans from the burner.
HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
CAUTION! Do not use cast iron pans,
clay or earthenware pots, grill or
toaster plates. The stainless steel can
become tarnished if it is too much
heated.
WARNING! Do not put the same pan
on two burners.
WARNING! Do not put unstable or
damaged pots on the burner to
prevent spills and injuries.
CAUTION! Make sure that the
bottoms of pots do not stand too
close to the control knob, otherwise
the flame heats the control knob up.
CAUTION! Make sure that pot
handles are not above the front edge
of the cooktop.
CAUTION! Make sure that the pots
are placed centrally on the burner in
order to get the maximum stability and
a lower gas consumption.
DIAMETERS OF COOKWARE
Use cookware with diameters
applicable to the size of burners.
Burner
Diameter of cook-
ware (mm)
Triple Crown 180 - 260
Semi-rapid (front) 120 - 180
Semi-rapid (rear) 120 - 220
Auxiliary 80 - 160
CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
Clean the hob after each use.
Always use cookware with a clean base.
Scratches or dark stains on the surface have no
effect on how the hob operates.
Use a special cleaner suitable for the surface of
the hob.
Stainless steel
Wash stainless steel parts with water, and then
dry them with a soft cloth.
To remove burnt food, fat and stubborn stains
let them soak in a small amount of mild
detergent for a few minutes before cleaning.
Use cleaning products designed specifically for
cleaning stainless steel in order to protect the
steel surfaces.
Do not use cleaning products containing
corrosive chemicals such as chlorides, do not
clean the surface with disinfectants, stain or rust
removers and immersion cleaners.
PAN SUPPORTS
The pan supports are not resistant to
washing in a dishwasher. They must
be washed by hand.
1. Remove the pan supports to easily clean the
hob.
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