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Gerätebeschreibung
Kochfeldanordnung
3
45
1
2
1
Kochfeld
2
Normalbrenner
3
Starkbrenner
4
Hilfsbrenner
5
Einstellknöpfe
Kochstellen-Schalter
Symbol Beschreibung
keine Gaszufuhr / Gerät
ausgeschaltet
Symbol Beschreibung
Zündstellung / maximale
Gaszufuhr
minimale Gaszufuhr
Täglicher Gebrauch
Warnung! Siehe Sicherheitshinweise.
Zünden des Brenners
Warnung! Seien Sie bei der Verwendung
von offenem Feuer in der Küche
besonders vorsichtig. Der Hersteller übernimmt
bei Missachtung der Sicherheitsbestimmungen
beim Umgang mit offenem Feuer keinerlei
Haftung.
Brenner stets vor dem Aufsetzen von
Kochgeschirr entzünden.
So zünden Sie den Brenner:
1. Drehen Sie den Schalter nach rechts auf
die höchste Stufe (
) und drücken
Sie ihn ein.
2. Halten Sie den Kochstellen-Schalter zur
Erwärmung des Thermoelements ca. 5 Se-
kunden lang gedrückt. Andernfalls wird die
Gaszufuhr unterbrochen.
3. Stellen Sie gewünschte Kochstufe ein, so-
bald die Flamme regelmäßig brennt.
Überprüfen Sie, ob der Brennerkranz und
der zugehörige Brennerdeckel korrekt sit-
zen, falls sich der Brenner nach einigen Versu-
chen nicht zünden lässt.
32
www.zanussi.com
32


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