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Speise Gewicht
(g) Leistungs-
stufe Dauer
(Min.) Standzeit
(Min) Bemerkungen
Früchtekuchen 1 Stück Auftauen 1:30 – 2 1 – 2 Nach der Hälfte der
Zeit wenden.
Brot, geschnitten 300 Auftauen 3 – 4 1 – 2 Nach der Hälfte der
Zeit wenden.
Brötchen 4 Brötchen Auftauen 1 –1:30 1 – 2 Nach der Hälfte der
Zeit wenden.
Obst
Speise Gewicht
(g) Leistungs-
stufe Dauer
(Min.) Standzeit
(Min) Bemerkungen
Erdbeeren 300 Auftauen 5 – 6 2 – 3 Nach der Hälfte der
Zeit umrühren
Zwetschgen, Kir-
schen, Himbeeren,
Johannisbeeren,
Aprikosen
250 Auftauen 4– 5 2 – 3 Nach der Hälfte der
Zeit umrühren
Garen
Gekühltes Fleisch und Geflügel stets 30
Minuten vor dem Garen aus dem Kühlschrank
nehmen.
Fleisch, Geflügel, Fisch und Gemüse nach dem
Garen abgedeckt lassen.
Den Fisch mit etwas Öl oder Butter
bestreichen.
Alle Gemüsesorten müssen bei höchster
Mikrowellenleistung gekocht werden.
Geben Sie pro 250 g Gemüse 30-45 ml kaltes
Wasser hinzu.
Frisches Gemüse vor dem Garen in gleich
große Stücke schneiden. Gemüse immer in
einem Gefäß abgedeckt garen.
Fleisch
Speise Gewicht
(g) Leistungs-
stufe Dauer
(Min.) Standzeit
(Min) Bemerkungen
Rinderbraten:
- Englisch
- Medium
- Durch
450 Mittelhoch 10 – 12
11 – 14
13 – 16 5 – 10
Abgedeckt garen.
Das Lebensmittel
während des Garvor-
gangs mehrmals
wenden.
Schweinebraten 450 Hoch 14 – 18 5 – 10
Abgedeckt garen.
Das Lebensmittel
während des Garvor-
gangs mehrmals
wenden.
www.zanussi.com 77
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