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Gerecht Gewicht
(g) Vermogen-
instelling Tijd
(min) Rusttijd
(min) Opmerkingen
Vruchtencake 1 stuk Ontdooien 1:30 – 2 1 – 2 Halverwege de tijd
omdraaien.
Gesneden brood 300 Ontdooien 3 – 4 1 – 2 Halverwege de tijd
omdraaien.
Broodjes 4 broodjes Ontdooien 1 –1:30 1 – 2 Halverwege de tijd
omdraaien.
Fruit
Gerecht Gewicht
(g) Vermogen-
instelling Tijd
(min) Rusttijd
(min) Opmerkingen
Aardbeien 300 Ontdooien 5 – 6 2 – 3 Halverwege de berei-
dingstijd roeren
Pruimen, kersen,
frambozen, bra-
men, abrikozen 250 Ontdooien 4– 5 2 – 3 Halverwege de berei-
dingstijd roeren
Bereiden
Haal gekoeld vlees en gevogelte minstens 30
minuten voor bereiden uit de koelkast.
Bewaar het vlees, gevogelte en groente
afgedekt tot de bereiding.
Doe een beetje olie of vloeibare boter op de vis.
Alle groenten moeten op vol vermogen gekookt
worden.
Voeg per 250 g groenten 30 - 45 ml koud
water toe.
Snijd de verse groente in stukken van gelijke
grootte. Alle groenten afgedekt in de container
koken.
Vlees
Gerecht Gewicht
(g) Vermogen-
instelling Tijd (min) Rusttijd
(min) Opmerkingen
Rosbief:
- Rood
- Medium
- Doorbakken
450 Middelhoog 10 – 12
11 – 14
13 – 16 5 – 10
Afgedekt bereiden.
Draai het voedsel tij-
dens de bereiding re-
gelmatig om.
Varkensvlees 450 Hoogte 14 – 18 5 – 10
Afgedekt bereiden.
Draai het voedsel tij-
dens de bereiding re-
gelmatig om.
Varkensrollade 450 Hoogte 10 – 12 5 – 10
Afgedekt bereiden.
Draai het voedsel tij-
dens de bereiding re-
gelmatig om.
www.zanussi.com 13
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