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Plat
Poids (g)
Réglage de
la puissance
Durée
(min)
Temps de re-
pos (min)
Commentaires
Entrecôtes 450
Décongéla-
tion
10 – 12 25 – 30
Séparez et retournez
les morceaux.
Côtelettes
500 (125 g
chacun)
Décongéla-
tion
11 – 14 25 – 30
Séparez et retournez
les morceaux
Porc haché 450
Décongéla-
tion
11 – 14 15 – 20
Séparez et retirez les
morceaux déconge-
lés.
Goulash 500
Décongéla-
tion
12 – 15 15 – 20
Séparez et retournez
la viande. Retirez et
les morceaux décon-
gelés
Volaille
Plat
Poids (g)
Réglage de
la puissance
Durée
(min)
Temps de re-
pos (min)
Commentaires
Poulet entier 1125
Décongéla-
tion
25 – 29 45 – 90
Retournez à la moitié
du temps. Si besoin,
couvrez de papier
d'aluminium.
Escalopes de
poulet
450
Décongéla-
tion
15 – 18 15 – 30
Séparez et retournez
les morceaux.
Dés de poulet 900
Décongéla-
tion
22 – 25 25 – 30
Séparez et retournez
les morceaux.
Cuisses de poulet 675
Décongéla-
tion
18 – 22 15 – 30
Séparez et retournez
les morceaux.
Poisson et fruits de mer
Plat
Poids (g)
Réglage de
la puissance
Durée
(min)
Temps de re-
pos (min)
Commentaires
Poisson entier 450
Décongéla-
tion
9 – 11 15 – 20
Retournez à la moitié
du temps. Si besoin,
couvrez de papier
d'aluminium.
Filets de poisson 675
Décongéla-
tion
12 – 14 15 – 20
Séparez et retournez
les morceaux.
Crevettes 225
Décongéla-
tion
4 – 5 15 – 20
Séparez et retournez
les aliments.
Produits laitiers
31
www.zanussi.com
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