Manual Zanussi zfd 15 4 (page 19 of 30) (English, German, Dutch, French)

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DŽgivrage

Le dŽgivrage du compartiment rŽfrigŽrateur

sÕeffectue automatiquement, ˆ chaque arr•t du

compresseur. LÕeau de dŽgivrage est ŽvacuŽe dans

un bac situŽ ˆ lÕarri•re de lÕappareil o• elle

sÕŽvapore.

Nous recommandons de nettoyer

pŽriodiquement lÕorifice dÕŽcoulement de lÕeau

de dŽgivrage se trouvant dans la partie centrale

de la goutti•re du compartiment rŽfrigŽrateur

afin dÕŽviter que lÕeau, en dŽbordant, ne coule

sur les denrŽes stockŽes dans la cuve. Utilisez ˆ

cet effet le b‰tonnet se trouvant dans lÕorifice.

Dans le congŽlateur, par contre, il faut Žliminer le

givre ˆ chaque fois qu'il y a une couche Žpaisse qui

s'est formŽe (de 4 mm environ), en se servant de

une spatule en plastique. Pendant que l'on effectue

cette opŽration, il n'est pas nŽcessaire de couper le

courant ou d'enlever les denrŽes qui se trouvent

dans le compartiment. Pour effectuer un dŽgivrage

complet procŽdez de la mani•re suivante:

1. tournez le bouton du thermostat sur la position

ÇOÈ ou dŽbranchez lÕappareil;

2. enveloppez les denrŽes dans plusieurs feuilles

de papier journal et conservez-les dans un

endroit frais;

3. maintenez la porte ouverte,placez un rŽcipient

sur la premi•re clayette du rŽfrigŽreteur, ˆ

lÕendroit qui correspond ˆ lÕouverture de vidange,

et soulevez le bouchon, comme lÕillustre la figure.

4. Žpongez et sŽchez soigneusement les parois et

le fond et remettez le bouchon ˆ sa place.

5. ramenez le bouton du thermostat sur la position

dŽsirŽe ou rebranchez lÕappareil.

6. Apr•s 2-3 heures de fonctionnement lÕappareil

est ˆ nouveau pr•t ˆ la con-servation des

produits surgelŽs.

D037

PR138

Important:

Pour cette opŽration nÕutilisez jamais dÕobjet

mŽtallique qui risquerait de dŽtŽriorer lÕappareil.

NÕutilisez jamais de dispositifs mŽcaniques ou

autres moyens artificiels pour accŽlŽrer le

dŽgivrage, ˆ part ceux prŽconisŽs.

LÕŽlŽvation de tempŽrature des denrŽes

congelŽes peut diminuer leur durŽe de

conservation.

ANOMALIE DE FONCTIONNEMENT

Si l'appareil marche mal, il faut contr™ler

¥ si la fiche est bien branchŽe ˆ la prise de courant

et si l'interrupteur est Žteint;

¥ s'il n'y a pas de panne de courant;

¥ si les commandes sont bien dans la bonne

position;

¥ s'il y a des traces d'eau au fond du compartiment

et si l'orifice d'Žcoulement de l'eau de dŽgivrage

est bouchŽ (voir chapitre ÒDŽgivrageÓ).

Une fois que tous ces contr™les ont ŽtŽ effectuŽs, si

l'anomalie de fonctionnement continue, adressez-

vous au Service Apr•s-Vente le plus proche.

Pour que l'intervention soit plus rapide, au

moment de l'appel, il vaut mieux indiquer le

code du mod•le et le numŽro d'immatriculation,

qui se trouvent sur le certificat de garantie ou

sur la plaque d'immatriculation placŽe ˆ

l'intŽrieur de l'appareil, ˆ gauche et en bas.

HINTS

Hints for refrigeration

Useful hints:

Meat (all types): wrap in polythene bags and place

on the glass shelf above the vegetable drawer.

For safety, store in this way only one or two days

at the most.

Cooked foods, cold dishes, etc..: these should be

covered and may be placed on any shelf.

Fruit and vegetables: these should be thoroughly

cleaned and placed in the special drawer(s)

provided.

Butter and cheese: these should be placed in

special airtight containers or wrapped in aluminium

foil or polythene bags to exclude as much air as

possible.

Milk bottles: these should have a cap and should

be stored in the bottle rack on the door.

Bananas, potatoes, onions and garlic, if not

packed, must not be kept in the refrigerator.

Door shelves

The door shelves can be easily removed for

cleaning .

D351

Movable shelves

The walls of the refrigerator are equipped with a

series of runners so that the shelves can be

positioned as desired.

D040

Hints for freezing

To help you make the most of the freezing process,

here are some important hints:

¥ the maximum quantity of food which can be

frozen in 24 hrs. is shown on the rating plate;

¥ the freezing process takes 24 hours. No further

food to be frozen should be added during this

period;

¥ only freeze top quality, fresh and thoroughly

cleaned, foodstuffs;

¥ prepare food in small portions to enable it to be

rapidly and completely frozen and to make it

possible subsequently to thaw only the quantity

required;

¥ wrap up the food in aluminium foil or polythene

and make sure that the packages are airtight;

¥ do not allow fresh, unfrozen food to touch food

which is already frozen, thus avoiding a rise in

temperature of the latter;

¥ lean foods store better and longer than fatty

ones; salt reduces the storage life of food;

D307

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Zanussi zfd 15 4 Manual

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