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Mit dieser Funktion wird die Leistung zwischen
den anderen, an dieselbe Phase
angeschlossenen Kochzonen verringert.
Die Anzeige der reduzierten Kochzonen
wechselt zwischen zwei Kochstufen.
TIPPS UND HINWEISE
WARNUNG! Siehe Kapitel
Sicherheitshinweise.
KOCHGESCHIRR
Der Boden des Kochgeschirrs sollte
so dick und flach wie möglich sein.
Kochgeschirr aus Stahlemaille oder
mit Aluminium- oder Kupferböden
kann Verfärbungen der
Glaskeramikoberfläche verursachen.
ANWENDUNGSBEISPIELE ZUM KOCHEN
Bei den Angaben in der folgenden
Tabelle handelt es sich um Richtwerte.
Kochstufe Verwendung:
Dauer
(Min.)
Hinweise
- 1
Warmhalten von gegarten Spei-
sen.
Nach
Bedarf
Legen Sie einen Deckel auf das
Kochgeschirr.
1 - 2 Sauce Hollandaise, Schmelzen
von: Butter, Schokolade, Gelati-
ne.
5 - 25 Gelegentlich umrühren.
1 - 2 Stocken: Lockere Omeletts, ge-
backene Eier.
10 -
40
Mit Deckel garen.
36
36


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