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Ajuste del ni-
vel de calor
Utilícelo para: Tiem-
po
(min)
Sugerencias
4 - 5 Grandes cantidades de alimentos,
estofados y sopas.
60 - 150 Hasta 3 litros de líquido además de
los ingredientes.
6 - 7 Freír ligeramente: escalopes, terne-
ra “cordon bleu”, chuletas, hambur-
guesas, salchichas, hígado, filetes
rusos, huevos, tortitas, rosquillas.
como es-
time ne-
cesario
Dele la vuelta a media cocción.
7 - 8 Asado fuerte, bolas de patata, file-
tes de lomo, filetes.
5 - 15 Dele la vuelta a media cocción.
9 Hervir agua, cocer pasta, dorar carne (gulash, asado), freír patatas.
Mantenimiento y limpieza
ADVERTENCIA!
Consulte los capítulos sobre
seguridad.
Información general
Limpie la placa después de cada uso.
Utilice siempre utensilios de cocina cuya
base esté limpia.
Los arañazos o las marcas oscuras en la
superficie no afectan al funcionamiento
normal de la placa.
Utilice un limpiador especial para la
superficie de la placa.
Utilice un rascador especial para el cristal.
Limpieza de la placa
Elimine de inmediato: restos fundidos de
plástico, recubrimientos de plástico, azúcar y
alimentos que contengan azúcar. De lo
contrario la suciedad dañará la placa de
cocción. Tenga cuidado para evitar
quemaduras. Coloque el rascador especial
sobre la superficie del cristal formando un
ángulo agudo y arrastre la hoja para eliminar
la suciedad.
Elimine cuando el aparato se haya
enfriado: restos de cal, marcas de agua,
manchas de grasa y decoloraciones
metálicas. Limpie la placa de cocción con un
paño suave humedecido con agua y
detergente no abrasivo. Después de limpiar,
seque la placa de cocción con un paño
suave.
Elimine cualquier decoloración
metálica brillante: utilice una solución de
agua y vinagre para limpiar la superficie de
cristal con un paño húmedo.
Solución de problemas
ADVERTENCIA!
Consulte los capítulos sobre
seguridad.
48 www.zanussi.com
48


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