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Fig. 4
FO 2166
30
20 min
80
a
b
a) Removable panel
b) Space possibly useful for
connections
Possibilities for
insertion
Kitchen unit with door
Proper arrangements must be taken in
designing the forniture unit, in order to avoid
any contact with the bottom of the hob which
can be heated when it is operated. The
recommended solution is shown in Fig. 4.
The panel fitted under the hob should be
easily removable to allow an easy access if
a technical assistance intervention is
needed.
Kitchen unit with oven
The hob recess dimensions must comply
the indication given in Figs. 3 and 5 and
must be provided with brackets to allow a
continuous supply of air.
To avoid overhating, the building in should be
carried out as shown in Figs. 3 and 6.
The hob's electric connection and the oven's
one must be carried out separately, both for
safety reasons and to allow the oven to be
easily taken off the unit.
In case a hood with lenght of 600 mm. is
fitted over the hob, the hanging furniture
units beside the hood must be placed at 550
mm. minimum from the hob, to allow the
fitting and the correct use of the lid, if
required (Fig. 3).
Fig. 5 Fig. 6
FO 0939 FO 0938
120 cm
2
180 cm
2
360 cm
2
50 cm
2
Fig. 3
33


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