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Heat
set-
ting
Use to: Time Hints Nominal pow-
er consump-
tion
6 - 7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
as necessary Turn halfway through 31 – 45 %
7 - 8 Heavy fry, hash browns, loin
steaks, steaks
5 - 15 min Turn halfway through 45 – 64 %
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips 100 %
Boil large quantities of water. Power function is activated.
Care and cleaning
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass-ce-
ramic cause no effect on how the appli-
ance operates.
To remove the dirt:
1. Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the appli-
ance. Use a special scraper for the
glass . Put the scraper on the glass sur-
face at an acute angle and move the
blade on the surface .
Remove after the appliance is suffi-
ciently cool: limescale rings , water
rings, fat stains, shiny metallic discolora-
tions. Use a special cleaning agent for
glass ceramic or stainless steel.
2. Clean the appliance with a moist cloth and
some detergent.
3. At the end rub the appliance dry with a
clean cloth.
Troubleshooting
Problem Possible cause Remedy
You cannot activate the appliance
or operate it.
Activate the appliance again and
set the heat setting in less than 10
seconds.
You touched 2 or more sensor
fields at the same time.
Touch only one sensor field.
There is water or fat stains on the
control panel.
Clean the control panel.
The appliance deactivates. You put something on the sensor
field
.
Remove the object from the sen-
sor field.
The residual heat indicator does
not come on.
The cooking zone is not hot be-
cause it operated only for a short
time.
If the cooking zone operated suffi-
ciently long to be hot, speak to the
service centre.
The sensor fields become hot. The cookware is too large or you
put it too near to the controls.
Put large cookware on the rear
cooking zones if necessary.
23
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23


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