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Programme Type of load Degree of soil Programme phases
1) Crockery
Cutlery
Pots
Pans
Normal
Lightly dried-on
Prewash
Wash 50 °C
Intermediate rinse
Final rinse 60 °C
Drying
AirDry
Crockery
Cutlery
Pots
Pans
Normal to heavy
Dried-on
Prewash
Wash 60 °C
Intermediate rinse
Final rinse 60 °C
Drying
AirDry
Crockery
Cutlery
Pots
Pans
Normal
Lightly dried-on
Wash 60 °C
Intermediate rinse
Final rinse 55 °C
Drying
AirDry
Crockery
Cutlery
Fresh Wash 50 °C
Intermediate rinse
Final rinse 50 °C
AirDry
2) All types of loads All degrees of
soil
Prewash
1) This programme offers the most efficient use of water and energy consumption for crockery and cutlery
with normal soil. This is the standard programme for test institutes. This programme is used to assess
compliance with the Ecodesign Comission Regulation (EU) 2019/2022.
2) With this programme, you can quickly rinse off food remains from dishes and prevent odours forming in
the appliance. Do not use detergent with this programme.
CONSUMPTION VALUES
Programme 1) 2) Water
(l)
Energy
(kWh)
Duration
(min)
9.93) / 9.94) 1.0393) / 1.0364) 2273) / 2274)
11.1 - 13.6 1.052 - 1.285 160
9.6 - 11.7 0.886 - 1.083 90
9.2 - 11.2 0.556 - 0.680 30
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