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Program
1)
Grad af snavs
Type af vask
Programtrin Varighed
(min)
Energi
(kWh)
Vand
(l)
4)
Alle Forskyl 12 0,1 5
1) Vandtrykket og -temperaturen, variationerne i forsyningsspændingen, tilvalgene og opvaskens størrelse kan ændre programmets
varighed og forbrug.
2) Med dette program kan du vaske en opvask med frisk snavs. Det giver gode opvaskeresultater ved et kort opvaskeforløb.
3) Dette er standardprogrammet, som anvendes til test. Med dette program får du den mest effektive udnyttelse af vand og energi til
opvask af service og bestik med normalt snavs. Se den medfølgende folder med testdata.
4) Brug dette program til hurtig skylning af tallerkener. Det forhindrer, at madrester sætter sig fast på tallerknerne, og at der trænger
ubehagelig lugt ud fra apparatet.
Brug ikke opvaskemiddel til dette program.
Før ibrugtagning
1. Kontrollér, om det indstillede niveau for blødgørings-
anlægget passer til det lokale vands hårdhedsgrad.
Hvis ikke, skal blødgøringsanlægget indstilles. Kon-
takt det lokale vandværk angående det lokale vands
hårdhed.
2. Fyld saltbeholderen.
3. Fyld beholderen til afspændingsmiddel op.
4. Åbn for vandhanen.
5. Der kan være rester af snavs fra produktionen i appa-
ratet. Start et program for at fjerne dem. Brug ikke op-
vaskemiddel, og fyld ikke noget i kurvene.
Indstil blødgøringsanlægget
Hårdt vand indeholder en høj mængde af mineraler, som
kan skade apparatet og give dårlige opvaskeresultater.
Blødgøringsanlægget neutraliserer disse mineraler.
Filtersaltet holder blødgøringsanlægget rent og i god
stand. Se tabellen for at indstille blødgøringsanlægget til
det rigtige niveau. Det sikrer, at blødgøringsanlægget bru-
ger den korrekte mængde filtersalt og vand.
Blødgøringsanlægget skal både indstilles manuelt
og elektronisk.
Hårdhedsgrad
Indstilling af
blødgøringsanlæg
Tysk
grader
(°dH)
Fransk
grader
(°fH)
mmol/l Clarke
grader
Manuel Elektro-
nisk
51 - 70 91 - 125 9.1 - 12.5 64 - 88
2
1)
10
43 - 50 76 - 90 7.6 - 9.0 53 - 63
2
1)
9
37 - 42 65 - 75 6.5 - 7.5 46 - 52
2
1)
8
29 - 36 51 - 64 5.1 - 6.4 36 - 45
2
1)
7
23 - 28 40 - 50 4.0 - 5.0 28 - 35
2
1)
6
19 - 22 33 - 39 3.3 - 3.9 23 - 27
2
1)
5
1)
15 - 18 26 - 32 2.6 - 3.2 18 - 22 1 4
11 - 14 19 - 25 1.9 - 2.5 13 - 17 1 3
4 - 10 7 - 18 0.7 - 1.8 5 - 12 1 2
5
5


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