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PROGRAMMAS
Programma
Netīrības pakāpe
Ielādes veids
Programmas fāzes
Patēriņa lielumi
1)
Darbības
laiks
(min.)
Enerģija
(kWh)
Ūdens
(l)
2)
Vidēji netīri
Trauki un galda
piederumi
Mērcēšana
Mazgāšana
50 °C
Skalošana
Žāvēšana
195 1.050 11
3)
Visi
Trauki, galda
piederumi, katli
un pannas
Mērcēšana
Mazgāšana
no 45 °C līdz
70 °C
Skalošana
Žāvēšana
40 - 150 0.6 - 1.4 7 - 15
4)
Ļoti netīri
Trauki, galda
piederumi, katli
un pannas
Mērcēšana
Mazgāšana
70 °C
Skalošana
Žāvēšana
140 - 160 1.3 - 1.5 13 - 15
5)
Nepiekaltuši
netīrumi
Trauki un galda
piederumi
Mazgāšana
60 °C vai 65
°C
Skalošana
30 0.9 9
6)
Visi Mērcēšana 14 0.1 4
1) Lielumi var mainīties atkarībā no ūdens spiediena un temperatūras, strāvas padeves parametriem,
izvēlētajām iespējām, kā arī no ievietotā trauku daudzuma.
2) Mazgājot vidēji netīrus traukus un galda piederumus ar šo programmu, vislietderīgāk tiek patērēts
ūdens un enerģija. (Šī ir standarta programma pārbaudes institūcijām).
3) Ierīce nosaka netīrības pakāpi un trauku daudzumu grozos. Tā automātiski noregulē ūdens temper‐
atūru un daudzumu, enerģijas patēriņu un programmu ilgumu.
4) Šai programmai ir augstākas temperatūras skalošanas fāze, lai nodrošinātu labāku higiēnu. Skalo‐
šanas laikā vismaz 10 minūtes tiek uzturēta 70 °C temperatūra.
5) Ar šo programmu var mazgāt traukus, kuri nav piekaltuši. Tas dod labus rezultātus īsā laikā.
6) Lietojiet šo programmu, lai ātri noskalotu traukus. Tas neļauj ēdiena paliekām piekalst pie traukiem,
kā arī gādā, lai ierīces darbības laikā nerastos nepatīkamas smakas. Izvēloties šo programmu, neiz‐
mantojiet mazgāšanas līdzekli.
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