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Potato products
Food Quantity Temperature
(°C) Time (min) Shelf posi-
tion
French Fries, frozen approx. 650 g 180 - 220 20 - 30 3
French Fries thick, frozen approx. 600 g 180 - 220 20 - 30 3
Potato wedges, frozen approx. 650 g 180 - 220 15 - 25 3
Croquettes approx. 450 g 180 - 220 15 - 30 3
Fresh vegetables
Food Quantity Temperature
(°C) Time (min) Shelf posi-
tion
Zucchini slices, fresh1) approx. 500 g 180 - 220 25 - 35 3
1) add 1 teaspoon of olive oil to avoid sticking
Other
Food Quantity Temperature
(°C) Time (min) Shelf posi-
tion
Escalopes, frozen approx. 300 g 180 - 220 15 - 25 3
Shrimps in baking dough, frozen approx. 200 g 180 - 220 15 - 25 3
Calamari rings, frozen approx. 250 g 180 - 220 15 - 25 3
Chicken nuggets, frozen approx. 300 g 180 - 220 15 - 25 3
Fish fingers, frozen approx. 500 g 180 - 220 15 - 25 3
INFORMATION FOR TEST INSTITUTES
Main oven
Food Function Tempera-
ture (°C) Time (min) AccessoriesShelf posi-
tion
Small cakes (20 small
cakes per tray)
Conventional
Cooking
170 25 - 35 Tray 3
Small cakes (20 small
cakes per tray)
Thermaflow® 150 25 - 35 Tray 3
Small cakes (20 small
cakes per tray)
Thermaflow® 150 25 - 35 Tray 1 / 4
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